Rikyu chopsticks are sophisticated chopsticks with elegantly tapered ends.Rikyu chopsticks are named after Sen no Rikyu, a respected tea master in the 16th century, who created these chopsticks. It was said that he carved every single chopstick in the morning before receiving guests and as such treated his guests with the fresh and rich aroma from the chopsticks freshly carved. His spirit is still alive today in Rikyu chopsticks and they are the preferred chopsticks at authentic Japanese rest...