Description
Ok, so we understand that octopus is daunting for anyone as it looks strange to those unaccustomed to eating it, and otherwise has a chewy texture when not prepared correctly.
The most proffered way to prepare and tenderize is through a salt wash which gets rid of any remaining slime and viscera, and to then massage it with salt and chopped daikon radish. If this step is skipped - is the reason why the texture turns to a rubber like hardness.
Thinly sliced its a great add on for salads and tapas.
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