Description
Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. Whether you’ve enjoyed it fried as tempura, boiled and served as a piece of nigiri or cut up into small pieces and stuffed into a maki roll, chances are you’ve experienced shrimp multiple times in Japanese establishments across the United States.
Thaw and use as required. Fried? Or add straight to salad? Insert into wok with noodles? Ease and convenience in your kitchen. Simple.
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