Shishamo (Half Dried Fish) 8.5gms

Shishamo is a small salt water fish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree. When the fish is grilled well, you’ll find the head and tail become crunchy and crisp, and it’s enjoyable. Although the entire fish can be consumed, this fish might not be for everyone, but hey you will never know til you try it.  Our recommendation Thaw fish and wash prior to grilling. Pat dry with a paper towel.  Spray canola oil on a grill pan. Over medium-high heat, gently grill fish on each side about 4 to 5 minutes until browned. If you prefer the skin of the fish to be more on the crisp side, grill a few minutes longer to taste. When turning the fish over, be very careful as the fish are delicate and can easily break apart. The skin of the fish is also very thin and if it happens to break open slightly when cooking, it’s natural, and there’s no need to worry. Grate some radish thinly and serve this on the side, seasoning the radish and fish with soy sauce to taste. We recommend for grilling and deep-frying only.   

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