Description
Shirataki noodles are among Japan's best-kept dieting secrets. These gluten-free blocks of yam have a satisfyingly chewy texture perfect for bulking up stews, hotpots and noodle dishes, but contain less than 10 calories a serving.
The unique aspect of soaking up the flavours of the dishes with which they are used is a great benefit. Try using shirataki noodles in stir fries, and other noodle dishes.
How To Use
• Drain noodles, rinse well, and pat dry.• Add to stir fries or hot pots 1-2 minutes before serving.
Quick Facts
Good Source of Calcium
Low Calorie
Low Cholesterol
Low Fat
Low Saturated Fat
Low Sodium
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