Description
Shime Saba is mackerel that has been marinated with sugar, salt and rice vinegar. A popular dish that is very popular in Japan. This is traditionally a great fit for sashimi lovers but a light pan searing with seasoning also brings out the richness of the fish. Alternatively you could also dice the fish in small cubes for the tare tare version.
Simple Delights Suggestions
Slice Shime Saba into desired sashimi pieces then blow torch the skin of the fish (skin can be consumed as it is very thin), squeeze a bit of lemon over it and spring onions.
Custom tab
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.