Description
This white, smooth Saikyo Miso incorporates two parts fine quality malted rice to one part soy beans.The most versatile one for cooking purposes - you can use it for miso soups, miso marinades, and so on. If you can only afford one kind of miso budget-wise or space-wise - this is it!
The mildly sweet, low-sodium rice malt, combined with an appealing pale yellow color, make this miso a beautiful addition to a variety of dishes. Keep in mind that the color can be a fairly good indicator of the strength of flavor, age and saltiness of the miso.
Generally speaking, the lighter in color of the miso, the sweeter (less salty) it is. Light colored misos are also younger than dark colored ones in general.There are exceptions to this rule, but if you are confronted with a selection and don't know which way to go, it's useful to remember.
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