Description
The importance of tofu in Japan is similar to cheese in the UK or France, in that it is a delicacy that many connoisseurs spend a lot of time consuming and considering. It should be noted that no two tofu blocks taste the same, and that it comes in a variety of different flavours and textures.
Soft tofu works well in casseroles and soups or top it of with a some salt, spring onion and bonito flakes. Simple.
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