Description
The importance of tofu in Japan is similar to cheese in the UK or France, in that it is a delicacy that many connoisseurs spend a lot of time consuming and considering. It should be noted that no two tofu blocks taste the same, and that it comes in a variety of different flavours and textures.
This firm tofu is healthy eating at its most delicious and highest quality. Naturally full of flavour and rich in protein, this tofu makes for a fantastic meat substitute in stews, stir fries and other dishes. Also super tasty grilled, or added to salads for a bit of a protein boost.
Low-fat, heart-healthy vegetable protein for entrées & desserts. Great alternative to eggs and dairy. Needs no refrigeration until opened. No Preservatives. Non-Dairy. Gluten Free. Non-GMO Soybeans.
Quick Facts
Good Source of Protein
Low Cholesterol
Low Fat
Low Saturated Fat
Low Sodium
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