Description
The most secret of secret ingredients for Japan’s delicious foods!
This small pack of potato flour is used in Japanese cuisine to make tempura batter, to coat chicken pieces when making fried chicken or as a sauce thickener for stir fries and marinades.
Background
Gluten free, it makes a fantastic substitute for wheat flour when baking. Using it in cakes and similar such desserts will help to keep the cake moist and yield a fluffier texture.
How To Use
Starch powder can be used in a number of ways.• Use to thicken up sauces or soups.• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.• Use when deep frying foods for a crispy coating.
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