Ikura (Salmon Roe) 100gms

For the Japanese salmon caviar is known as ikura which is actually derived from the Russian word икра(ikra) which means caviar or fish roe. This is a classic product for garnishing salads, cream cheese and ikura pancakes to being a key ingredient for sushi.  The individual roe has a more distinct taste than other variants of fish eggs, with a hing of slight saltness, they can remind you of a smaller version of popping boba. Yum! Quick Facts Low Calorie Low Fat Low Saturated Fat Good Source of Vitamin B12 and Vitamin D.  

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