Description
Dashi, or tothewise know as bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews. Key ingredient and one we recommend you should have as part of the starter kit - since dashi is a base for miso soup, udon/soba soup or whatever you would like to experiment with.
Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
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