Description
Bonito is a form of tuna that has gone through a drying process - hardened and then the product then thinly sliced or rather "shaved and served as flakes to form the final product
AND IT IS AMAZING!! See what a simple thing like this can do to your dish! It has<span> a smokey savory taste that is a great accent for many Japanese dishes, because dried bonito is packed with lot of umami (savory taste), it is perfect for making fish broth with which it is a crucial component.
However our easier usage guide is goes as simple as sprinkling on simple vegetables to give a deeper flavor instantly or even to a some noodles, tofu, eggs, soups etc!
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