Ginshari Calrose (White Rice) 10kgs

Rice is the key element for any meal. A good selection can enhance the flavours of the accompanying dishes from curries to sushi. In sushi shops, rice is called “gin shari” and is a popular choice as it makes the fresh fish taste even better. Yet this isnt a Japanese product. This premium product of a medium grain rice variety is from the Californian region in the USA. Why? Because the Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi and Japanese curry dishes. Every noticed why the Japanese curry always has a different richness about it? Largely cause the rice they use enhances the flavour as compared to other variants such as basmati (and more affordable). It was once so sought after that there was a black market for the variety and it used to be smuggled in build. No need for that now - just click the add to cart. Simple.

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