Description
A clear winner for appetizers as a stand alone or mixed with soups and salads. Being extremely easy and convenient all you need to do is thaw and use .. just toss it into your salad. Simple.
The great benefit about is that this is a great source of vitamin A, C, E, K, and B-vitamins. It's also rich in many minerals including iodine, selenium, calcium, and iron. Not to mention, recent studies reveal that the fiber in seaweed may help prevent fat absorption due to the polysaccharide, alginate. Great right?
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